Indian cuisine is a treasure trove of regional specialties, many of which have been passed down through generations. Among these, Dal Muradabadi stands out as a lesser-known gem from the Awadhi culinary tradition. This slow-cooked lentil dish, originating from the city of Muradabad, offers rich flavors and a delicate texture that speaks volumes abo

Few dishes embody comfort food as beautifully as Daal Makhani. This North Indian classic, made with whole black lentils and kidney beans, is simmered slowly to achieve a creamy texture and deep, smoky flavor. At Cardamom The Indian Kitchen, the dish is given a signature twist, making it one of the most beloved vegetarian items on the menu. For anyo